Homemade Chocolate Syrup
1 cup hot water
1 cup raw organic agave
1 cup cocoa powder
1/2 t vanilla
1/2 t salt
Combine and whisk together to remove all lumps. Refrigerate.
I used it in my coffee this morning. Goes great on ice cream, but I typically vote for my homemade crackle topping on ice cream. Hmmm . . . maybe another recipe I need to share.
Although there really isn't any great recipe to share there. Melt a handful of chocolate chips with a little bit of virgin coconut oil. When you pour it on ice cream it hardens quickly because of the coconut oil. :)
Yum...and thank you!!! I need chocolate ASAP!
ReplyDeleteThis sounds yummy! ~C
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